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Gastroenterology and Hepatology are branches of internal medicine (usually practised together) that are concerned with the prevention, investigation, treatment of and research into illnesses involving the gastrointestinal tract and liver.
Gastroenterology Advanced Training Program
- Requires 36 months (three years) of full time equivalent training under the supervision of a practising Gastroenterologist at an accredited training site
- Includes work-based learning and assessment requirements
- Successful trainees attain the qualification of Fellow of the Royal Australasian College of Physicians (FRACP) with accreditation to practise as Gastroenterologists in Australia or New Zealand
How do I apply to start Advanced Training in Gastroenterology?
New trainees need to ensure they meet the entry requirements in the Gastroenterology 2017-18 Handbook to apply to start Advanced Training.
New and current trainees need to apply for Advanced Training each year.
Australian Trainees: Apply online for Advanced Training or where online registration is not available please download, complete and submit the application form to apply for Advanced Training in Gastroenterology (.doc 775KB)
New Zealand Trainees: Please download, complete and submit the application form to apply for Advanced Training in Gastroenterology (.doc 475KB)
New Zealand trainees applying for the Selection and Matching Service:
Applications open on Monday 24 April and close on Sunday 21 May. All registrations must be received by 21 May 2017. Interviews are held on Thursday 6 July in Auckland. To register please send your CV to Anna Pears, firstname.lastname@example.org
Trainee’s reports (New Zealand only)
2017 RACP Research Project
Implementing from 2017, the College has introduced a set of streamlined research project requirements. Please check the program requirements handbook to see if this applies to you.
For further information, cover sheet and marking criteria, please see the work based learning and assessment tools web page
Phone: +61 2 8247 6279
Phone: +64 4 472 6713